Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Take 2 lt water
4. Make ready 8 kaffir lime leaves
5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Make ready 4 green onions, chopped
7. Get 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Take 1 Tbsp vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Make ready 7 cloves garlic
13. Take 8 cloves shallots
14. Get 3 pcs candle nuts
15. Take 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Get 2 cm ginger
18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Prepare For the complement:
21. Take 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Make ready some lime wedges

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that’s going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!