Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hara bhara kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

Hara bhara kebabs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hara bhara kebabs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hara bhara kebabs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hara bhara kebabs:

1. Take 1/2 kg spinach
2. Prepare 5 medium sized potato
3. Prepare 2 green chillies
4. Get 1/2 cup dry poha
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Take 1/2 tsp coriander powder
8. Prepare 1/2 tsp chat masala
9. Take 1/2 tsp garam masala
10. Take as per taste Salt
11. Get as required Bread crumbs
12. Take 10 cashews
13. Prepare As required Oil (according to fry)

This is the best way to add some. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.

Instructions to make Hara bhara kebabs:

1. In a a pan add spinach and potato to boil after it boils strain the water and mash the spinach and potato then add the spices mentioned in the ingredients list(dry poha,red chily, turmeric, coriander powder, chat masala,salt according to taste and chopped green chilli) and mix it well.
2. Make small round shape balls and coat it with bread crumbs and fry it.
3. Garnish and serve hot with chutney.

I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. (Some variations include chickpeas instead of lentils beans.) These kebabs do not have the same.

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