Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

Bitterleaf soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bitterleaf soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Prepare 3 full cup already washed bitterleaf
2. Prepare ８medium cocoyam
3. Make ready 2 tablespoon crayfish
4. Get 6 maggi cube
5. Get to taste Salt
6. Take 5 fresh pepper(blended)
7. Take 1/2 onion bulb (blended)
8. Make ready 2 tablespoon palm oil
9. Prepare １kilo beef
10. Get ２cup kpomo chopped

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Get clean pot,wash beef,kpomo with salt and put inside the pot,add little salt and maggi add water boil for 20 min
2. In another pot wash cocoyam boil until it becomes very soft,peel the back and pound it in a mortar with the palm oil until it becomes paste.
3. Add pepper,onion crayfish to the first pot for 3 min,then add the cocoyam paste untill it dissoves.
4. Wash bitter again very well and add to the soup pot and stir allow for 4 min.
5. Soup is ready so easy to prepare and delicious.
6. Can be eaten with fufu,semo or eba.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

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