Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Pakora / Baigan_ke_pakore is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:

1. Make ready 1 Brinjal (Baigan / Eggplant)
2. Prepare 1 cup Gram flour (besan)
3. Get 1 Pinch baking powder
4. Make ready 1 Tbsp rice flour
5. Make ready 1 Tbsp cornflour
6. Get Water as require
7. Prepare 1/4 tsp Red Chilli powder
8. Make ready 1 tsp red chilli flakes
9. Get 1/2 tsp Coriander Seeds (Dhania)
10. Get 1/2 tsp Cumin seeds (Jeera)
11. Prepare to taste Salt,
12. Make ready Sunflower / vegetable Oil, to deep fry

Steps to make Eggplant Pakora / Baigan_ke_pakore:

1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

So that’s going to wrap it up with this special food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!