Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, layered lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered Lentils is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Layered Lentils is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layered Lentils:

1. Make ready 50 g cooked lentils (cooked in masala water)
2. Prepare 50 g cooked and mashed potatoes, mixed with butter
3. Take 6 slices toast bread
4. Prepare 50 g shredded cheese of your choice for the topping
5. Make ready 50 g danish white cheese
6. Prepare 100 ml tomatoe paste
7. Prepare Dried basil
8. Prepare Little salt
9. Prepare 2 tbsp sugar

Steps to make Layered Lentils:

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

So that is going to wrap this up with this special food layered lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!