Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter fat bombs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Peanut Butter Fat Bombs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Get 1/2 cup coconut oil
- Take 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready 1/2 tbsp splenda
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that is going to wrap it up for this exceptional food low carb peanut butter fat bombs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
