Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy corn pakora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy Corn pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Corn pakora is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy corn pakora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corn pakora:
- Get 2 corns
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Get As required Oil for frying
- Prepare 1/4 turmeric powder
- Get 1/4 jeera
- Get 2 tbsp garam flour
Steps to make Crispy Corn pakora:
- Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
- Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
- Fry it till it cooked. Enjoy it little hot with chutney.
So that is going to wrap it up for this exceptional food crispy corn pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
