Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup garnished with bitterleaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick, Easy & Delicious Egusi Soup Recipe. Kindly Like, Share & Subscribe 😉😃 Thanks for watching. Basically a nigerian egusi soup with bitterleaf recipe.

Egusi soup garnished with bitterleaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egusi soup garnished with bitterleaf is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup garnished with bitterleaf:

1. Prepare Egusi
2. Take Crayfish
3. Take Palm oil
4. Make ready leaf Bitter
5. Get Smoked fish
6. Prepare Beef
7. Take cubes Salt and seasoning
8. Prepare Tomato and pepper
9. Prepare Onion
10. Make ready Fresh egg

Egusi Soup is a Nigerian Soupwhich is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe. Not is it common but also highly nutritional because of the presence of the bitter leaf.

Instructions to make Egusi soup garnished with bitterleaf:

1. Blend your egusi, tomatoes with pepper and set aside.
2. Wash your beef, boil with seasoning cubes and salt ad set aside
3. Wash your bitter leaf very well(to get rid of dirt and sand)and set aside
4. Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be.
5. Add the beef and smoked fish.
6. Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu

Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. I love my egusi soup with pounded yam……well, who doesn't? Making of egusi soup with dried bitter leaf. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that’s going to wrap it up with this special food egusi soup garnished with bitterleaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!