Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and smoky butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Smoky Butternut Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet and Smoky Butternut Squash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Smoky Butternut Squash:

1. Get 1 medium butternut squash
2. Prepare 2 tbsp. olive oil
3. Take 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
4. Prepare 1/4 tsp. ground coriander
5. Take 1/8 tsp. each ground cinnamon, cayenne pepper

Instructions to make Sweet and Smoky Butternut Squash:

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
6. Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food sweet and smoky butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!