Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi with bitterleaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hello guys Today we're making a special bowl of My favorite egusi recipe Try this out and right your review on the comment section.

Egusi with bitterleaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egusi with bitterleaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi with bitterleaf:

1. Prepare 2 cup egusi (ground)
2. Take 1 and half kilo beef
3. Get 1 cup stockfish
4. Get 3 tablespoon crayfish(ground)
5. Get 2 cup washed bitterleaf
6. Take 1/4 cup palm oil
7. Take 5 cup maggi
8. Prepare 6 fresh pepper(blended)
9. Get 1 onion bulb (blended)
10. Prepare to taste salt

How To Make Egusi Soup+Bitterleaf (Frying Method). Смотреть позже. Поделиться. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.

Steps to make Egusi with bitterleaf:

1. Wash beef,stockfish put in a clean pot add 3 cube maggi and little salt boil for 20 min
2. Pour out the stock,rinse the pot place back on heat when the water dries from the pot add palm oil
3. Then add onion,pepper and fry for 1 min then add meat stock,maggi,crayfish allow to boil for 3 min
4. Then pour egusi in a bowl add little water stir and add into the pot.After somemin stir the egusi.
5. Then add the bitterleaf and stir together after 3 min turn off heat.
6. Soup is ready delicious and nutritious.

Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup the way I like it. Left to cool a bit before packing for the fridge. Okro lovers can cook this soup with okro instead of squeezed bitter leaf or. Egusi(Melon seed) NB not water melon.

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