Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato pesto salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Pesto Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:

1. Get Parchment paper 12x18 inches
2. Take 6 stems asparagus
3. Make ready to taste Olive oil
4. Take 1/4 Tbsp salt
5. Get 1/4 Tbsp pepper
6. Get 6 ounces skinless salmon
7. Prepare 2 tablespoons pesto
8. Prepare 10 cherry tomatoes, halved

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!