Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Pepper Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Pepper Soup:

1. Make ready 1 pound italian sausage
2. Take 1 pound hamburger
3. Make ready 1 onion diced
4. Prepare 3 bell peppers diced small. Can add more
5. Make ready 1 cup cooked rice
6. Take 1 large can diced tomatoes 28 oz
7. Prepare 1 (16 oz) can crushed tomatoes
8. Make ready 2 cans beef broth
9. Get 2 teaspoons italian seasoning
10. Make ready 2 garlic cloves minced
11. Take Couple of dashes of Worcestershire sauce

Steps to make Stuffed Bell Pepper Soup:

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
2. Drain and add bell peppers (i use mix of red and green)
3. Add diced tomatoes and crushed.
4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
5. Add cooked rice and italian seasonings.
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
8. I hope you enjoy 😊

So that’s going to wrap this up for this special food stuffed bell pepper soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!