Step-by-Step Guide to Prepare Speedy Carrot Cinnamon Cake | Satisfying Recipe | So Delicious !
Phoebe Ryan 27/04/2020 09:43
Carrot Cinnamon Cake
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cinnamon Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cinnamon Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cinnamon Cake:
Prepare 1 1/2 cup All-purpose flour (Maida)
Take 1 tsp Baking soda
Make ready 1 tsp Ground cinnamon
Take 1/4 tsp Freshly grated Nutmeg
Get 1/4 tsp Salt
Prepare 3/4 cup Oil
Take 1 cup Light brown Sugar-
Take 1/2 cup Milk
Take 1/4 cup Water
Take 1 tsp Vanilla extract
Get 1 cup Carrot (grated)
Make ready 1/4 cup Walnut (chopped)
Get For Cream Cheese topping
Take 2 Tbsp Unsalted Butter
Take 115 gm Cream cheese softened to room temperature
Make ready 1 cup Powdered Sugar
Make ready 1/2 tsp Vanilla extract
Take To decorate
Make ready 1/2 tsp Cinnamon powder
Prepare As needed Unsalted pistachios
Instructions to make Carrot Cinnamon Cake:
In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
Now add in all the pre mixed dry ingredients & blend it well.
Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
Pre heat oven to 350 degrees F (180 degree C).
Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
Cool down completely the cake & slowly put it upside down & remove from pan.
For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy
So that’s going to wrap it up for this special food carrot cinnamon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!