Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, slice onion chilli pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice Onion Chilli Pakora is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slice Onion Chilli Pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slice onion chilli pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slice Onion Chilli Pakora:
- Prepare For making batter :
- Get 1 bowl Gram flour
- Take 1 tb sp semolina
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp carrom seeds
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp chaat masala
- Make ready 1 tb sp kasuri methi
- Make ready As required water
- Make ready Others
- Take 1 big onion
- Take 4 Green chilli
- Get Mint chutney
- Make ready Cooking Oil for deep frying
- Take s
Steps to make Slice Onion Chilli Pakora:
- Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
- Dip onion and chilli in batter.
- Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
- Flip the side and fry from other side also till golden brown. Transfer it in a plate.
- Serve hot with mint chutney.
So that’s going to wrap this up with this exceptional food slice onion chilli pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
