Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

Garlic butter salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic butter salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter salmon:

1. Make ready Parchment paper 12x18 inches
2. Make ready 1/2 white potato, thinly sliced
3. Get 1/4 Tbsp Salt
4. Prepare 1/4 Tbsp pepper
5. Prepare 6 ounces skinless salmon
6. Take 2 tablespoons butter, melted
7. Make ready 2 clove garlic
8. Take 2 tablespoons fresh parsley, chopped

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the The salmon tastes far better when baked and eaten right away.

Steps to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

Reheating the salmon can cause it to dry. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. Reviews for: Photos of Garlic Lemon Butter Salmon.

So that’s going to wrap this up with this special food garlic butter salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!