Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi an shuwaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egusi an shuwaka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egusi an shuwaka is something which I’ve loved my whole life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi an shuwaka using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egusi an shuwaka:

1. Make ready Shuwaka
2. Prepare Manja
3. Get Tattase
4. Take Tarugu
5. Get Maggi
6. Get Egusi
7. Get Kayan kamshi
8. Take Nama
9. Prepare Manja
10. Prepare Albasa
11. Take Shuwaka
12. Prepare Manja
13. Take Tattase
14. Get Tarugu
15. Get Maggi
16. Get Egusi
17. Get Kayan kamshi
18. Make ready Nama
19. Get Manja
20. Take Albasa

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Steps to make Egusi an shuwaka:

1. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
2. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
3. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
4. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
5. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa
6. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
7. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
8. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
9. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
10. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. To be completely honest, I've never seen these particular. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.

So that’s going to wrap it up for this exceptional food egusi an shuwaka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!