Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin veg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan pumpkin pasta sauce with wild mushrooms by Melissa from Cilantro & Citronella is an easy and healthy recipe that is perfect for a comforting dinner in the fall. The BEST savory vegan pumpkin recipes from around the internet. You can enjoy pumpkin all season long with this deliciously seasonal roundup.

Pumpkin veg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin veg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin veg using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin veg:

1. Take 250 gms pumpkin(for 2 person)
2. Take 1/4 cup grapes(optional)
3. Prepare 1/4 cup chopped makoy fruit (Rasbari)(optional)
4. Get 1 green chilli (chopped)
5. Get as required coriander leaves
6. Take 1 piece ginger (grated)
7. Prepare 1/2 teaspoon turmeric
8. Get 1/2 teaspoon red chilli powder
9. Make ready 1 teaspoon Coriander powder
10. Get 1 teaspoon mango powder(if you can't use rasbari take 2 tspn)
11. Prepare 2-3 teaspoon sugar
12. Prepare For tadka
13. Take 1 tablespoon mustard oil
14. Make ready 1/2 tsp fenugreekseeds,fennel seeds,mustard seeds(mix)
15. Make ready 2 pinches Hing
16. Make ready 2 cloves
17. Make ready 2 black peppers

All recipes are vegetarian and most are also vegan. Today, I'll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans!

Instructions to make Pumpkin veg:

1. Wash,peel and cut pumpkin.
2. Heat a pan add 1 tablespoon mustard oil after add all tadka ingredient wait for proper roasting than add pumpkin and Add Turmeric, red chilli, and salt.
3. Mix all spices and cover to lid and put one water bowl top on lid and cook for minimum 5 to 10 mint.
4. In between check and stir.cover again and cook till the pumpkin is cooked nicely. After that add grapes,rasbari, green chilli, ginger and add some water and cook 5 mint and add coriander powder and mango powder and sugar mix proper and cook 2 mint & garnish coriander leaves.
5. Serve.

This Recipe is Made for all Child to Old age try it home its a very easy and simple Recipe. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to enjoy the delicious flavors of fall! See more ideas about Pumpkin, Pumpkin seeds, Growing pumpkins. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust!

So that’s going to wrap this up for this special food pumpkin veg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!