Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Prepare For the petal :
2. Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Make ready For chicken mixture :
4. Make ready 200 gr ground chicken
5. Get 2 garlic cloves, press in a garlic press
6. Get 20 gr tapioca flour
7. Prepare 1 small egg
8. Get 1 tsp salt
9. Prepare 1/4 tsp sugar
10. Take To taste ground white pepper
11. Prepare For the flower :
12. Make ready 1 hotdog/sausage, cut into 4
13. Take as needed peas
14. Make ready Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Take as needed sweet corn
17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Prepare For the broth :
19. Get 2 cans (@14.5 oz) chicken broth
20. Take 200 ml water
21. Make ready 2 garlic cloves, smashed
22. Take 2 green onion, cut 1/2 inch
23. Prepare 1 celery stalk, cut 1/2 inch
24. Take 1/4 tsp ground nutmeg
25. Take to taste salt and ground pepper

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up with this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!