Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Dip:

1. Prepare 300 grams butternut squash
2. Prepare 1 clove garlic
3. Get 150 grams yoghurt
4. Get 2 tablespoons tahina
5. Get juice of half a lemon
6. Prepare salt
7. Take black pepper
8. Make ready half a teaspoon of ground cumin
9. Take 2 tablespoons olive oil
10. Prepare chopped parsley to garnish

Instructions to make Butternut Squash Dip:

1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
3. Mix till the texture is homogeneous.
4. Garnish with parsley and olive oil

So that’s going to wrap it up with this special food butternut squash dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!