Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey paprika salmon salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smokey Paprika Salmon Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Make ready 10 ounces pink canned salmon drained
2. Make ready 2 tablespoons vegetable oil
3. Make ready 1 teaspoon dill weed
4. Prepare 1/2 teaspoon smoked paprika
5. Get 1 tablespoon sweet pickle relish
6. Take 2 tablespoon mayonnaise
7. Prepare 1/2 teaspoon onion powder
8. Make ready 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!