Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Kebabs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Kebabs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kebabs:
- Get 1 canned tuna
- Make ready 1 medium potato, boiled & mashed
- Get 1/2 cup onion, finely chopped
- Get 1/2 teaspoon chilli flakes
- Take 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon garam masala
- Take 1 teaspoon lemon juice
- Get 1 egg
- Take 1/2 cup breadcrumbs
- Make ready 1 teaspoon garlic, minced
- Get 1 teaspoon ginger, minced
- Make ready Coriander chopped
- Take to taste Salt
- Prepare Oil for shallow frying
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
So that is going to wrap it up for this exceptional food tuna kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
