Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple.

Japchae is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japchae is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japchae using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japchae:

1. Make ready 90 g baby spinach leaves
2. Get 60 ml (1/4 cup) soy sauce
3. Take 1 tbsp caster sugar
4. Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
5. Make ready 1 garlic clove, crushed
6. Take 1 egg, lightly beaten
7. Prepare 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
8. Take 80 g (about 4) fresh shiitake mushrooms, thinly sliced
9. Get 1 white onion, thinly sliced
10. Make ready 1 zucchini, thinly sliced into matchsticks
11. Take 1/2 cup garlic chives (see Note), cut into 5 cm lengths
12. Take sesame seeds and kimchi (optional), to serve

Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

Steps to make Japchae:

1. Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
2. Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
3. Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
4. Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
5. NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.

So that’s going to wrap this up for this exceptional food japchae recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!