Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Make ready 1 lb chorizo or meat of your choice
2. Get 2 cups refried beans
3. Make ready 2 cups Mexican shredded cheese
4. Prepare 1 cup enchilada sauce
5. Take guacamole
6. Take sour cream

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that is going to wrap it up with this special food cast iron skillet layered nacho dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!