Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham and Cheese Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Prepare 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Get 1/2 lb deli ham, diced small
6. Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Get 1 1/2 cups cheese of choice
8. Take 2 cups half and half
9. Get Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!