Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, layered raspberry trifle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Raspberry Trifle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Layered Raspberry Trifle is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Raspberry Trifle:

1. Make ready 1 box Angel food cake mix
2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Prepare 1/2 tsp ground cinnamon
4. Prepare 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Prepare 1 cup boiling water
6. Make ready 12 oz frozen sweetened raspberries, thawed
7. Get 12 oz Raspberry yogurt

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

So that is going to wrap this up with this special food layered raspberry trifle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!