Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Noodle-Meat Samosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Take 1 garlic
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 green onion
- Prepare 1 bowl of water
- Prepare Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap it up with this special food homemade noodle-meat samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
