Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.

Paneer pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer pakora is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer pakora using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer pakora:

1. Prepare 150 gram paneer (cottage cheese)
2. Take 1 cup besan (gram flour)
3. Take 1 pinch turmeric powder
4. Take 1-2 pinch red chilli powder
5. Prepare 1 pinch asafoetida (hing)
6. Make ready 1-2 pinch garam masala powder
7. Make ready 1/2 teaspoon ajwain (carom seeds)
8. Take 3/4 cup water
9. Make ready To taste salt
10. Get As needed mustard oil for deep frying
11. Prepare 2 tsp chaat masala for sprinkling

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's.

Instructions to make Paneer pakora:

1. Measure and keep all the ingredients ready for making paneer pakora.
2. Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
3. In a mixing bowl or vessel, take 1 cup besan (gram flour).
4. Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
5. Pour ⅔ to ¾ cup water and mix well.
6. Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
7. Dip the paneer cubes into the batter. Coat them well.
8. Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
9. When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
10. When one side is light golden, gently flip the pakoras and continue to fry the second side.
11. 12. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
12. Drain them on paper towels to remove excess oil.
13. Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

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