Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwan shinkafa with okro soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palm oil, onions, lowcost bean, diced okro, greated pepper, stock fish, meat, crayfish, leaves ugu, maggie, spices. In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.

Tuwan shinkafa with okro soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuwan shinkafa with okro soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwan shinkafa with okro soup:

1. Get Palm oil
2. Make ready Onions
3. Prepare Lowcost bean
4. Get Diced okro
5. Prepare Greated pepper
6. Prepare Stock fish
7. Prepare Meat
8. Prepare Crayfish
9. Prepare leaves Ugu
10. Take Maggie
11. Get Spices

You can cook both side by side if you wish but I will recommend that you do one. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions. I'm gonna try this one, not the gdbegiri though, but the tuwo shinkafa.

Instructions to make Tuwan shinkafa with okro soup:

1. In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
2. Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
3. Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice

I'll have it with okro and stew. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure there Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the.

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