Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggy bread and bacon kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It's simple, even I can make it. Tuck the bacon between the bread slices and scatter the remainder over the top. How To Food's official video of how to make an eggy bread and bacon breakfast!

Eggy bread and bacon kebabs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggy bread and bacon kebabs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy bread and bacon kebabs:

1. Get 1 slice bread per person
2. Make ready 1 egg per slice of bread
3. Take 1 drop milk
4. Get 1-2 rashers bacon per person
5. Prepare 1 little butter to fry

Finn still really struggles with whisking and obviously needs help with frying but apart from that he prepared this. The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!

Steps to make Eggy bread and bacon kebabs:

1. In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
2. Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
3. Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
4. When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!

Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Transfer to a plate and serve with crispy bacon or fruit compote. Top with the bacon and spread over the ketchup (if using). Finish the sandwich by placing the second slice of eggy bread on top.

So that’s going to wrap this up with this special food eggy bread and bacon kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!