How to Prepare Favorite Hara Bhara Kebab | Satisfying Recipe | So Delicious !

Genevieve McCormick   04/09/2020 16:15

Hara Bhara Kebab
Hara Bhara Kebab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Bhara Kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hara Bhara Kebab is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hara bhara kebab using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara Kebab:
  1. Get 250 gm Spinach
  2. Take 1 Cup Peas
  3. Take 2 boiled potatoes
  4. Take 1 Capsicum
  5. Make ready 1 tbsp coriander powder
  6. Take 1 tbsp red chili powder
  7. Prepare 1 tbsp ginger garlic paste
  8. Get As per taste Salt
  9. Prepare as required Cornflour for binding Cashews foro garnish
Instructions to make Hara Bhara Kebab:
  1. Boil spinach for 10 minutes. Drain the water. Mash the potatoes and peas and add it to the sokaed spinach.
  2. Then add capsicum, ginger paste, coriander powder, salt, red chili powder and cornflour. You can also make a paste of green chilies, garlic and ginger and add it to the vegetable mixture.
  3. Mix everything properly. Take a small portion of the mixture and shape it in the form of kebab.
  4. Fry it it oil. Garnish it with a cashew in rahein middle.

So that is going to wrap it up with this exceptional food hara bhara kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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