Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, death by chocolate (layered dessert). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Death by Chocolate (layered dessert) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Death by Chocolate (layered dessert) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Our desserts contain no artificial flavours, colours or preservatives, and we only use British cream and free range eggs in all our products. Not just chocolate on chocolate, but chocolate in every single element. And oh boy, did I go there.

To get started with this particular recipe, we must prepare a few components. You can have death by chocolate (layered dessert) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate (layered dessert):

1. Take 1 box chocolate cake mix (any style)
2. Get 1 large tub of whipped topping
3. Make ready 1 box approx. 5 oz chocolate pudding
4. Prepare 6 packages Heath bars
5. Make ready (optional: shredded coconut)

This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch try drizzling hot fudge sauce from a jar between the whipped topping and brownie layers. Death By Chocolate is a cake with a lot of chocolate flavour. It is made with both semi-sweet chocolate and cocoa, and has a dark brown colour.

Steps to make Death by Chocolate (layered dessert):

1. Bake cake according to box instructions in 9x13 (or in any pan of choice, cake will be crumbled later)
2. Mix pudding according to regular box directions (experiment with the thickness if you wish), when set, divide into two
3. Crumble all six Heath bars small enough to sprinkle on top of layers, divide into two
4. Crumble cake when cooled, divide in two
5. In a large bowl, place one half of the cake into the bottom
6. Spread half of the pudding across the layer of cake
7. Spread half of the whipped topping in a layer over the pudding
8. Sprinkle half of the Heath crumbs across the whipped topping
9. Repeat the layers with the remaining ingredients

Break the chocolate into small pieces and melt it with butter over hot water. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder. And not just a chocolate version but a death by chocolate version, of course. Because when it comes to chocolate, my theory is: go big or go home. Prepare cake according to directions on box; however, only one layer is used.

So that’s going to wrap this up for this special food death by chocolate (layered dessert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!