Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. Think Vietnamese Spring Rolls are tricky to make? Watch our video demo to learn how to roll fresh spring rolls, plus we have a photo step-by-step Vietnamese Spring Roll recipe too!

BBQ spring rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BBQ spring rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bbq spring rolls using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make BBQ spring rolls:

1. Get 2 lbs ground pork
2. Make ready 1 box tiger shrimp
3. Take 4 shallots
4. Take 6 pieces dried fungus
5. Prepare 2 bundles fine vermicelli noodles
6. Take 1 large carrot
7. Prepare 1 egg (use whites only)
8. Make ready 2 packages spring roll wrapping paper

Vietnamese fresh spring rolls made with Korean pork bulgogi is the best of both worlds. Pork Bulgogi Fresh Spring Rolls was an idea I had when I was trying to make healthy gluten-free lunches. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?

Instructions to make BBQ spring rolls:

1. In separate bowls, soak vermicelli and dried fungus in boiling water
2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
3. In large bowl add pork. Finely chop shallots and add to bowl.
4. Take fungus out of water, finely chop and add to pork mixture.
5. Take vermicelli out of water and cut in threes and add to pork mixture
6. Grate carrot and add to pork mixture
7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands.
8. Add shrimp to pork mixture and mix well
9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.

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