Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered beef & zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Layered Beef & Zucchini is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Layered Beef & Zucchini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered Beef & Zucchini:

1. Make ready 1 lb ground beef
2. Prepare 2 zucchini, cut into 1/4" slices
3. Get 1/4 cup gluten-free biscuit mix
4. Prepare 2 cup spaghetti sauce
5. Get 1/2 cup gluten-free biscuit mix
6. Get 1 cup small curd creamed cottage cheese
7. Get 1 egg
8. Take 1/2 cup grated Parmesan cheese

Instructions to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

So that’s going to wrap it up for this special food layered beef & zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!