Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili pasta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Pasta:
- Make ready 1 pot of homemade chili
- Make ready 1 box (16 oz.) pasta, cavatelli or shells
- Get 16 oz. cheddar cheese (sharp or mild), shredded
- Make ready 4 green onion stalks, chopped
Instructions to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
So that is going to wrap this up with this exceptional food chili pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
