Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Make ready 2 tbsp butter
2. Make ready 3 tbsp olive oil
3. Take 3 shallots, minced
4. Make ready 2 pints cremini mushrooms, quartered
5. Take 2 clove garlic, minced
6. Prepare 2 tbsp chopped fresh rosemary
7. Take 1 tbsp chopped fresh sage
8. Make ready 1 lb italian sausage, cooked & diced
9. Get 8 cup sourdough bread, cubed (1 loaf)
10. Prepare 4 cup chicken or vegetable broth
11. Take 1 kosher salt
12. Get 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap this up for this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!