Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okro soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okro soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Okro soup is something which I’ve loved my whole life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To get started with this particular recipe, we must first prepare a few components. You can have okro soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okro soup:

1. Take 2 Tattasai (red bell peppers)
2. Get 2 atarugu (scotch bonnet or habanero)
3. Get Okro
4. Prepare 3 seasoning cubes
5. Make ready Daddawa (locust beans)
6. Take Chaya leaves or ugu
7. Prepare Kpomo (cow skin)
8. Prepare Meat
9. Make ready Onions
10. Take Dry fish (or smoked fish)
11. Get Teaspoon salt
12. Get Palm oil

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Instructions to make Okro soup:

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

Some varieties of Kentucky burgoo and. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot. Okro soup is one of the most popular delicacies in Nigeria.

So that’s going to wrap it up for this special food okro soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!