Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Prepare 1 Salmon Filet
2. Take 1 cup French green beans
3. Get 2 ounces dry Macaroni noodles
4. Get 3 tablespoons Cajun seasoning
5. Take 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Prepare 1 teaspoon Sea salt
8. Prepare 1 teaspoon Ground pepper
9. Get 1 tablespoon Red chili flakes
10. Get 1 teaspoon Blackened seasoning
11. Make ready 1 teaspoon Ground nutmeg
12. Take Coconut oil (for spraying pans)
13. Make ready Half and half (or heavy cream)
14. Get Half pound Gouda cheese
15. Make ready Quarter stick of Butter
16. Take 2 Dried red chilis (optional)

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

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