Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Qeema Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Qeema Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Biryani:

1. Get Ingredients for biryani masala :
2. Take 250 g beef qeema
3. Take 3/4 cup oil
4. Take 2 large onions sliced
5. Take 1 tbsp ginger garlic paste
6. Take 2 medium tomatoes sliced
7. Get 1/2 cup yoghurt
8. Take 2 medium potatoes cubed
9. Take 1 tbsp red chilli powder
10. Get 2 tbsp dhaniya powder
11. Prepare 1/2 tsp haldi
12. Get 1 large cinnamon stick
13. Take 2 black cardamoms
14. Prepare 2 bay leaves
15. Take 8 cloves
16. Prepare 8 black peppercorns
17. Take 2 green cardamoms
18. Make ready 2 aloo bukharay
19. Get 1 tsp salt
20. Make ready Ingredients for rice :-
21. Take 2 cups rice
22. Make ready 3 litre water
23. Prepare 1 tsp Salt
24. Get 1 tbsp Zeera
25. Take Ingredients for layering :-
26. Prepare 1 medium tomato sliced
27. Get 2 tbsp fried onions
28. Get 1/2 cup podina leaves
29. Get 1/2 cup coriander leaves
30. Make ready 1/4 tsp jaifal powder
31. Make ready 1/4 tsp javatri powder
32. Make ready Yellow food colour as required

Steps to make Qeema Biryani:

1. In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
2. Add qeema and all the whole spices. Cook until qeema changes colour
3. Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
4. Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
5. Uncover and cook on high flame until oil separates. Switch off flame
6. In a separate pot add water salt and zeera.
7. When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
8. Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
9. Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
10. Serve hot 😍❤

So that is going to wrap it up for this exceptional food qeema biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!