Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry shortcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Shortcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Shortcake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

1. Take For the base:
2. Take 225 g dairy free spread
3. Take 150 g icing sugar
4. Get 1 egg
5. Take 350 g gluten free plain flour
6. Prepare For the filling:
7. Take 400 g strawberries halved
8. Get 2 tbsps icing sugar
9. Prepare 400 ml dairy free whipping cream

Instructions to make Strawberry Shortcake:

1. Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
3. Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries

So that’s going to wrap this up with this exceptional food strawberry shortcake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!