Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with goat meat and scent leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Banga soup with goat meat and scent leaves is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banga soup with goat meat and scent leaves is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga soup with goat meat and scent leaves:

1. Get Goat meat
2. Prepare Scent
3. Prepare Palm fruit
4. Prepare red Fresh pepper
5. Get Maggi
6. Make ready Salt
7. Get Crayfish
8. Get Onion

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. Determines if a user leaves the website straight away. This information is used for internal statistics and analytics by the website operator. Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you).

Instructions to make Banga soup with goat meat and scent leaves:

1. Boil the palm fruits for 30minuyes,pound light for 10minutes.
2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
3. Boil the goat meat with onion,maggi cubes,salt for 50minutes.
4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
6. Wash and slice the scent leaves and put in.
7. Stir and turn off after 3minutes.

Procedure for making banga soup with afang leaves. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative. Banga soup is one of the most popular Nigerian cuisine.

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