Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash with Fennel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:

1. Make ready 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Prepare 3 large Michigan red apples
4. Take 1 pound bulk sausage
5. Make ready 1/2 pound bacon
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 teaspoon white pepper powder
8. Make ready 1/2 teaspoon celery salt
9. Make ready 1/2 teaspoon onion powder
10. Get 1/2 teaspoon Pink Himalayan Salt
11. Take 1/2 teaspoon granulated garlic powder
12. Make ready 1 stick butter

Instructions to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food butternut squash with fennel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!