Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter gourd kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys, Here is my Kerala Kebabs recipe hope you all enjoy my video! Don't forget to turn on the notification bell , Like,comment,share and subscribe for. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe.

Bitter gourd kebabs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bitter gourd kebabs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd kebabs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd kebabs:

1. Prepare 1/2 cup bitter gourd grated
2. Prepare 3/4 cup carrot grated
3. Make ready 3/4 cup green peas boiled and coarsely mashed
4. Take 1/4 cup paneer, crumbled
5. Make ready 1/4 cup bread crumbs
6. Take 2 tbsp corinader leaves, chopped
7. Take 2 pieces green chill chopped
8. Take 1 tbsp dry mango powder
9. Get as per taste Salt
10. Make ready as required Oil to shallow fry

Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Bitter gourd does not necessarily mean a bitter meal experience. With the right ingredients and techniques, bitter gourd can actually taste better than most of our regular vegetables. Bitter gourds are very low in calories but dense with precious nutrients.

Instructions to make Bitter gourd kebabs:

1. For tikki:— Add a little salt to grated bittergourd, mix well and keep aside for 5 min.squeeze the water from it.
2. Now in a large bowl and bittergourd, carrot, green peas, paneer, coriander leaves, bread crumbs, green chilli, dried mango powder,and salt in a bowl and mix well.
3. Divide the mixture into equal portions and shape each portion into flat round kabab.
4. Heat a non-sticks tawa and grease it using oil,now put kabab's on the pan.
5. Cook each kabab, till it turns golden brown in colour from the both sides.keep aside.

Bitter gourd which has a scientific name of Momordica charantia; it is called as kugua (mandarin), karela (Hindi), hagala kayi (Kannada), pavakka (Tamil) other than that it is also called as balsam pear. Bitter gourds are very low in calories but dense with precious Bitter gourd treats blood disorders: Bitter gourd juice is highly beneficial for treating blood disorders. Tie each bitter-gourd with thread properly. Bitter gourds are among the most beloved and most hated veggies in India, but there is This simple but delicious Bitter Gourd Sabzi, cooked with spices and peanuts, is enough to convert the most. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries.

So that’s going to wrap this up for this special food bitter gourd kebabs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!