Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered smoked sausage and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish.

Smothered smoked sausage and potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smothered smoked sausage and potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered smoked sausage and potatoes:

1. Get 2 tbsp butter
2. Make ready 7 medium potatoes, peeled and cut in chunks
3. Get 2 lb smoked sausage, sliced
4. Prepare 1 onion, sliced
5. Make ready 1 bell pepper, seeded and sliced
6. Make ready 2 cup water
7. Get 2 1/2 tsp chicken bouillon
8. Prepare 2 1/2 tsp old bay seasoning
9. Prepare 1 tsp garlic salt
10. Get 1 tsp crushed red pepper flakes, more or less to suit your taste
11. Prepare 1 salt pepper to taste

Season lightly using salt, pepper and granulated garlic. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. They are loaded with potassium and help keep you full.

Steps to make Smothered smoked sausage and potatoes:

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
4. adjust seasoning if necessary, enjoy!

Potatoes have more potassium than a banana does. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add the rest of the ingredients and cook until potatoes are tender. After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.

So that’s going to wrap it up with this exceptional food smothered smoked sausage and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!