Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seekh kebabs with mango salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seekh Kebabs with mango salsa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seekh Kebabs with mango salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seekh Kebabs with mango salsa:

1. Make ready 150 gms mutton minced
2. Make ready 100 gms Chicken minced
3. Take 2 tbsp Ginger Garlic paste
4. Get 1 tbsp onion paste
5. Prepare 1 tbsp Red chilli powder
6. Make ready 1/2 tsp Black pepper powder
7. Make ready 1 tsp Coriander powder
8. Get 1 tsp zeera / cumin powder
9. Take 1 tbsp Dried Mango
10. Get 1/2 tsp dried ginger (saunth)
11. Get 1-1/2 tsp Cashew powder
12. Make ready 2 tbsp cream
13. Take 2 tbsp baisan powder
14. Take 1 egg yolk
15. Get to taste Salt
16. Take For Mango Salsa
17. Take 2 mangoes
18. Prepare 1 cucumber
19. Make ready 2 tbsp lemon juice
20. Make ready Salt to sprinkle
21. Make ready 1 Green or red bell pepper
22. Get Fresh coriander
23. Make ready 1 onion
24. Make ready 2 tbsp jalapeños

Instructions to make Seekh Kebabs with mango salsa:

1. Mix mutton and chicken minced with hands.
2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
3. Add egg yolk, cream, cashew powder and baisan.
4. Mix well and refrigerate for 1/2 an hour.
5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
6. Mango Salsa. Wash and cubed mangoes.
7. Chopped onions and cucumber.
8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
9. Add lemon juice and salt.
10. Serve with seekh kebabs. Enjoy……

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