Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sultan biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sultan Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sultan Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sultan biryani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Biryani:

1. Make ready 2 large potatoes, peeled/cubed
2. Make ready Olive oil
3. Take Salt
4. Get 1/4 cup diced onion
5. Get 1 can or jar mixed carrots/peas
6. Prepare 1/4 cup golden raisins
7. Take 1 1/2 cup vermicelli noodles
8. Take 4 Tbsp biryani seasoning
9. Take 1/2 tsp kebsah seasoning

Steps to make Sultan Biryani:

1. Coat bottom of pan with olive oil, medium high while prepping potatoes
2. Add potatoes and onions to pan, season with pinches of salt
3. Mix golden raisins and carrots/peas in bowl and set to aide
4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
6. We serve on top of bed of basmati rice and topped with chicken.

So that’s going to wrap it up with this exceptional food sultan biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!