Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg biryani using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:

1. Get 4-5 eggs
2. Prepare 2 cups Long grain Basmati Rice (Daawat Biryani rice)
3. Prepare 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. Take 1 large onion finely chopped
5. Prepare 1 medium sized tomato finely chopped
6. Make ready 2 green chillies
7. Take 1 tbsp ginger garlic paste
8. Get 1 tsp cumin seeds
9. Make ready As needed Ghee, cooking oil
10. Take 1 tsp Everest Shahi Biryani Masala
11. Get 1 tbsp Kashmiri Chilli powder
12. Prepare 1 tbsp Turmeric powder
13. Take 2-3 tbsp crispy fried onion
14. Take 1 tbsp curd
15. Make ready 1 tsp Coriander leaves for garnishing
16. Get as per taste Salt

Steps to make Egg Biryani:

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.

So that is going to wrap it up for this special food egg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!