Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's butternut squash pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's butternut squash pie is something which I have loved my whole life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Jump to Recipe Jump to Video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash pie:

1. Make ready 1 large butternut squash, equal to 4 cups puree
2. Make ready 2 cans evaporated milk
3. Get 4 lg eggs, beaten
4. Take 1 1/3 cups packed brown sugar
5. Take 4 tbs white sugar
6. Get 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground cloves
8. Make ready 1/2 tsp ground allspice
9. Take 1 tsp ground nutmeg
10. Make ready 1 tsp ground ginger
11. Make ready 1 tsp salt
12. Prepare 2 tsp vanilla extract
13. Prepare 3 pre made pie shells, or make yourself
14. Get whipped cream for topping

She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.

Instructions to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth!

So that is going to wrap it up for this exceptional food brad's butternut squash pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!