Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.

Cinnamon dessert taco shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon dessert taco shells is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Get Tortilla shells
2. Take Cinnamon and sugar mixture
3. Make ready Canola spray oil

Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert. They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup. For these Dessert Tacos there is no need for any special equipment like a waffle maker so I just cook them off on a cast iron or nonstick pan. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

So that’s going to wrap it up for this exceptional food cinnamon dessert taco shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!