Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cameline Meat Brewet with Onions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cameline Meat Brewet with Onions is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cameline Meat Brewet with Onions:

1. Make ready 1/2 pound beef
2. Get 1 teaspoon butter
3. Make ready To taste ground black pepper
4. Get 1/2 teaspoon salt
5. Make ready 4 cups Cameline Meat Brewet sauce see my recipe
6. Take 1/2 large onion

Instructions to make Cameline Meat Brewet with Onions:

1. Cut the meat and cook in the melted butter.
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!

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