Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Prepare 2 boneless chicken breasts
2. Prepare 1 cup cream cheese
3. Prepare 1/4 cup chives; large slice
4. Make ready 1 tbsp garlic powder
5. Get 2 tbsp onion powder
6. Take 1 salt and pepper
7. Prepare 4 slice thin cut bacon
8. Prepare 1 juice and zest of one lemon

Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
2. Slice each breast to open it up and lay it flat, or "butterfly" it.
3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

So that is going to wrap it up for this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!